Monday, January 6, 2014

Last night's meatloaf is tonight's spaghetti

I had some leftover meatloaf so I decided to make some spaghetti meat sauce. I pulverized an onion in the food processor (my husband hates chunks of onion). Then I sautéed those in some olive oil until translucent, added some crushed garlic (3 - 4 cloves of it - I LOVE garlic stirred until aromatic (about 30 seconds). Then I added some oregano and Italian seasoning. Dumped in a jar of Prego and some chicken stock (about 2 cups). Added salt and pepper to taste and some sriracha sauce. Stirred, brought to gentle summer. Broke up meatloaf and added it to the sauce. Brought back to simmer, let cool down a bit and then serve. YUM!!!!

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